ARM Based Temperature Monitoring and Control for Milk Pasteurization

S.Boopathi; F.Parvez Ahmed; S.Thulasi Ram; T.Devika; Dr.N.SuthanthiraVanitha

doi:https://doi.org/10.14445/22315381/IJETT-V16P241

Research Article | Open Access | Download PDF

Volume 16 | Number 2 | Year 2014 | Article Id. IJETT-V16P241 | DOI : https://doi.org/10.14445/22315381/IJETT-V16P241

ARM Based Temperature Monitoring and Control for Milk Pasteurization

S.Boopathi , F.Parvez Ahmed , S.Thulasi Ram , T.Devika , Dr.N.SuthanthiraVanitha

Citation :

S.Boopathi , F.Parvez Ahmed , S.Thulasi Ram , T.Devika , Dr.N.SuthanthiraVanitha, "ARM Based Temperature Monitoring and Control for Milk Pasteurization," International Journal of Engineering Trends and Technology (IJETT), vol. 16, no. 2, pp. 191-195, 2014. Crossref, https://doi.org/10.14445/22315381/IJETT-V16P241

Abstract

The temperature monitor and control is most important of dairy products industry. The paper proposed a monitoring of temperature and control by using ARM processor. In this proposed methodology is designed and implemented by using embedded system and it monitor and control the temperature, when the temperature exceeds from predefined limits then the valve is closed automatically. This system provides more flexible accurates to monitor and control the temperature in dairy products and it is also provide effective for rectification of faults if any abnormality occurs in dairy plants by using embedded controller.

Keywords

ARM processors, sensor, open /close valve, LabVIEW.

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